Fish markets range in size from small fish stalls, such as the one in the photo at the right, to the great Tsukiji fish market in Tokyo, turning over about 660,000 tonnes a year. The term can refer to the process.
Responsibly-sourced seafood is the key to the modern, safe and profitable seafood industry.
The seafood industry has a concern over climate impact, and takes responsibility in any case.
varieties of shrimp, mussels, lobster & finfish
countries exported to and imported from
thousand sq. feet of frozen storage space